Sustainable Island French
A modern and beyond farm to table concept French restaurant in the heart of Waikiki. Our brand narrative - Sustainable, Support Local, Eat Local. 6-Course Tasting Menu and Plant-Based Vegans in the dining room and on the Chef's Counter. Also, an a la carte menu for a more casual dining experience in our bar area.
AWARD
2024 Hale ‘Aina Award
- Best Tasting Menu - BRONZE
- Best Vegetarian - FINALIST
2023 Hale ‘Aina Award
- Best Tasting Menu - SILVER
- Best Cocktail Program - SILVER
- Best Vegetarian - BRONZE
- Best Service - FINALIST
2022 Hale ‘Aina Award
- Best New Restaurant Gold
- Best Cocktail Program Silver
OPEN HOURS
Testing Menu
5:30pm to 8:30pm last seating
A la carte and Bar
5:30pm to 10pm last seating
Our brand narrative
Sustainable
Centering Hawaiʻi in our efforts to become a sustainable restaurant is vital. By focusing on the local community and ecosystem, we can make an impact that ripples far and wide.
Support Local, Eat Local
Beyond the “farm-to-table” concept is a closed-loop structure of the business. We aim to reduce our impact on the environment while supporting farmers that purvey local products.
Gender Equality in Fine Dining
We believe it is important to uplift the voice and skills of talented women in the kitchen. We also aim to nurture more women in this field locally.
