Local Eat, Think community
Japanese izakaya restaurant using fresh local ingredients such as vegetables, meat and fish from Hawaii. You'll enjoy authentic Japanese cooking and sake either inside our cozy interior or outside our spacious courtyard terrace.
AWARD
- 2024 Hale ‘Aina Award, Best Izakaya - GOLD
- 2024 Hale ‘Aina Award, Best Overall Japanese - GOLD
- 2023 Hale ‘Aina Award, Best Overall Japanese - GOLD
- 2019 Hale ‘Aina Award, Best New Restaurant - Finalist
- 111 Hawaii Award 1st Prize in Japanese Category 2019
OPEN HOURS
Dinner 4:00pm - 0:00am
(Food L.O. 11:00pm / Drink L.O. 11:30pm)
Happy Hour 4:00pm - 6:00pm
Serving Up Delicious Food Made
with Local Ingredients
Our menu is not going to be strictly Japanese or any particular style. The only rule when it comes to our menu is that we will use only fresh, locally sourced ingredients. We believe that this is essential in creating an exquisite and flavorful fine dining experience. We will source fresh ingredients every day in order to bring you the best possible menu.
Our restaurant works closely with local farms in order to deliver not only a food that tastes great, but also one that is healthy and free of any harmful toxins.
The building our Japanese restaurant is located at has a long history of bring great people together. It has been part of Waikiki for nearly a century, becoming an inseparable part of the city's landscape.
